Planning for our club’s mid-year social in 2020 was cast into disarray by Covid lockdown, then displaced by the Covid-driven re-scheduling of our annual dance, finally being held at the end of November as our colourful Spring Fling!
This year it all turned out the way it should on Saturday 22 May. Just as the weather turned cold, a jolly band of Johnsonville dancers and family members came together for Mid-Winter Christmas merry-making.
Forty of us mingled to begin, enjoying Allison’s mulled wine and Christmas mince pies (or fruit punch and gluten free berry bites, as the case may be). It was a great opportunity to chat, and admire each other’s Christmas-costuming, as well as the festive tartan rugs, Christmas tea-towels, Santa hats and tinsel decorating the hall.
Everyone really got into the theme of dressing for mid-winter Christmas, wearing red and green, Santa hats and tartan, as well as re-purposed Christmas decorations. Well done all!
The standouts for me were Liz Hands as a Christmas tree (so much work in that costume), and Robert Vale in his father’s amazing old Canadian winter coat trimmed with wolf fur.
Fuelled by mince pies and mulled wine, we moved onto the dance floor for Waltz of the (Christmas) Bells – to the first of many tracks from the club’s newest music CD, Scottish Christmas Dance Party by Jim Lindsay. Then it was time for dinner.
This was the first time we’d used Food Envy as our caterer, so organisers weren’t quite sure how it would all work out, but we needn’t have worried. Fabulous fresh salads, plenty of braised beef and Moroccan chicken, and mountains of roast potatoes made for a feast. Vegetarians were also well catered for.
Dinner done, and Rod had us back on the dance floor. His time searching out Christmas-themed dances was well spent. He had plenty of fun dances on tap, starting with Canadian (Christmas) Barn Dance, followed by a couple of Scottish Gountry dances Hollin Buss (Holly Bush) and Christmas at Bleecker (very symbolic with those shapes of Christmas trees, baubles, stars etc).
After one more dance (A Christmas Ceilidh), and with our dinner at least partially digested, we’d earned dessert. Warming rhubarb and strawberry crumble, delicious chocolate brownie, and fresh fruit salad really hit the spot, and somehow we were ready to dance again.
The last bracket of dances started with old favourite St Bernard’s Waltz, then two more Scottish country dances – It’s Nearly Christmas and A Turkey Trot. Thanks to Rod for bringing us such a lot of fun on the dance floor.
Thanks also to organisers Allison and Kristin, to the kitchen team of Allison and Maureen, ably assisted by Kat and young helpers Sylvia and Zoe. And we couldn’t have done it without all the volunteers who helped with hall set-up and pack-up, carrying gear and refilling water jugs. A great team effort made for a great night.
We also owe our thanks to all those who took photographs on Saturday night, giving us a permanent record of the night’s celebrations. Take a look at the array of photos from Loralee Hyde, John Patterson, Robert Vale and Maggie Boag
27 May 2021